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Norpro Sauce Master 1951The Norpro Sauce Master 1951 is the only strainer you'll need to make your own professional quality salsa, sauces, and preserves. The Sauce Master is the only strainer you will need for vegetables, fruits and purees. This multiple use strainer forces food through a chrome plated steel screen, automatically separating the juice and pulp in one easy operation. The Sauce Master has a 3 quart (2.9 liter) capacity and features a hopper genorously measuring 8 inches" 20 cm in diameter and 3 inches 7.5 cm in depth. Included with the Sauce Master is a standard screen, spiral, and recipe/instruction booklet. |